DBM #22 - Rogue Shakespeare Stout
American Stout (13 E)
Type: All Grain
Batch Size: 21,00 l
Boil Size: 25,00 l
Boil Time: 100 min
End of Boil Vol: 21,67 l
Final Bottling Vol: 19,49 l
Fermentation: Ale, Single Stage
Batch Size: 21,00 l
Boil Size: 25,00 l
Boil Time: 100 min
End of Boil Vol: 21,67 l
Final Bottling Vol: 19,49 l
Fermentation: Ale, Single Stage
Date: 23 Sep 2014
Brewer:
Asst Brewer:
Equipment: Brewster
Efficiency: 65,00 %
Est Mash Efficiency: 65,0 %
Taste Rating: 30,0
Brewer:
Asst Brewer:
Equipment: Brewster
Efficiency: 65,00 %
Est Mash Efficiency: 65,0 %
Taste Rating: 30,0
Taste Notes: For varmt med 18?
Hva med 16-18 grader?
Hva med 16-18 grader?
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 4,25 kg | Pale Malt (2 Row) US (5,0 EBC) | Grain | 1 | 62,2 % |
| 0,75 kg | Oats, Flaked (2,0 EBC) | Grain | 2 | 11,0 % |
| 0,68 kg | Caramel/Crystal Malt -120L (275,0 EBC) | Grain | 3 | 10,0 % |
| 0,68 kg | Chocolate Malt (600,0 EBC) | Grain | 4 | 10,0 % |
| 0,07 kg | Roasted Barley (1500,0 EBC) | Grain | 5 | 1,0 % |
| 0,40 kg | Light Dry Extract (5,0 EBC) | Dry Extract | 6 | 5,9 % |
| 74,22 g | Cascade [8,80 %] - Boil 60,0 min | Hop | 7 | 68,5 IBUs |
| 25,00 g | Cascade [8,80 %] - Boil 0,0 min | Hop | 8 | 0,0 IBUs |
| 2,0 pkg | American Ale (Wyeast Labs #1056) [124,21 ml] | Yeast | 9 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,065 SG
Est Final Gravity: 1,011 SG
Estimated Alcohol by Vol: 7,1 %
Bitterness: 68,5 IBUs
Est Color: 90,0 EBC
Est Final Gravity: 1,011 SG
Estimated Alcohol by Vol: 7,1 %
Bitterness: 68,5 IBUs
Est Color: 90,0 EBC
Measured Original Gravity: 1,046 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
Calories: 427,1 kcal/l
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
Calories: 427,1 kcal/l
Mash Profile
Mash Name: Temperature Mash, 1 Step, Medium Body
Sparge Water: 12,95 l
Sparge Temperature: 78,0 C
Adjust Temp for Equipment: FALSE
Sparge Water: 12,95 l
Sparge Temperature: 78,0 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 6,84 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Saccharification | Add 18,50 l of water at 69,5 C | 64,0 C | 60 min |
| Mash Out | Heat to 77,0 C over 10 min | 77,0 C | 15 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 12,95l) of 78,0 C water
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 86,48 KPA
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Single Stage
Pressure/Weight: 86,48 KPA
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Single Stage
Volumes of CO2: 2,3
Carbonation Used: Keg with 86,48 KPA
Age for: 30,00 days
Storage Temperature: 15,0 C
Carbonation Used: Keg with 86,48 KPA
Age for: 30,00 days
Storage Temperature: 15,0 C
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