#04 DBM - Single Hop Citra (IPA)

DBM - Brygg Selv - IPA - Single hop Citra

American IPA (21 A)

Type: All Grain
Batch Size: 21,00 l
Boil Size: 25,00 l
Boil Time: 60 min
End of Boil Vol: 23,00 l
Final Bottling Vol: 19,50 l
Fermentation: Ale, Two Stage

Date: 05 Dec 2013
Brewer: TDS
Asst Brewer:
Equipment: Brewster
Efficiency: 72,00 %
Est Mash Efficiency: 72,0 %
Taste Rating: 30,0

Taste Notes:

Ingredients

Amt	Name	Type	#	%/IBU
0,50 kg	Caramel/Crystal Malt - 10L (19,7 EBC)	Grain	1	25,0 %
0,50 kg	Caramel/Crystal Malt - 20L (39,4 EBC)	Grain	2	25,0 %
0,50 kg	Munich Malt (17,7 EBC)	Grain	3	25,0 %
0,50 kg	Pale Malt, Maris Otter (5,9 EBC)	Grain	4	25,0 %
10,00 g	Citra [12,00 %] - Boil 60,0 min	Hop	5	19,4 IBUs
2,0 pkg	Dry English Ale (White Labs #WLP007) [35,49 ml]	Yeast	6	-

Gravity, Alcohol Content and Color

Est Original Gravity: 1,021 SG
Est Final Gravity: 1,004 SG
Estimated Alcohol by Vol: 2,2 %
Bitterness: 19,4 IBUs
Est Color: 12,6 EBC

Measured Original Gravity: 1,046 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
Calories: 427,1 kcal/l

Mash Profile

Mash Name: Single Infusion, Light Body, Batch Sparge
Sparge Water: -5,21 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE

Total Grain Weight: 2,00 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20

Mash Steps

Name	Description	Step Temperature	Step Time
Mash In	Add 5,22 l of water at 70,6 C	64,4 C	75 min

Sparge: Batch sparge with 2 steps (Drain mash tun , 1,61l) of 75,6 C water

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 114,70 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage

Volumes of CO2: 2,3
Carbonation Used: Bottle with 114,70 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C